Sunday, April 15, 2012

Pu Erh Tea

Drinking Pu Erh Tea now... did you try it?

I have been drinking it for the last 10 years I guess, when I discovered that I had some food allergy, this tea was such a cure. Speeds up your metabolism, helps with the digestion and can be very tasty sometimes))

There are thousands of different kinds of Pu Erh, I love the one with cranberries and with lemon.Here is some info:

Pu'er, Pu-erh, Puer, also Po Lei or Bolay is a variety of post-fermented tea produced in Yunnan Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark tea. There are a few different provinces, each with a few regions, producing dark teas of different varieties. Those produced in Yunnan are generally named Pu'er, referring to the name of Pu'er county which used to be a trading post for dark tea during imperial China. province, China.

Спасибо Леше, моему другу из Риги, который передал этот чай мне как-то))))
Воняет правдв зараза этот напитоК, но ничего, я знаю насколько он полезен))))

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